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dc.contributor.author
Zhao, Jianguo
dc.contributor.supervisor
Mezzenga, Raffaele
dc.contributor.supervisor
Fischer, Peter
dc.date.accessioned
2022-03-04T13:02:08Z
dc.date.available
2017-07-03T23:34:06Z
dc.date.available
2017-07-04T08:27:50Z
dc.date.available
2022-03-04T13:02:08Z
dc.date.issued
2016
dc.identifier.uri
http://hdl.handle.net/20.500.11850/167777
dc.format
application/pdf
en_US
dc.language.iso
en
en_US
dc.publisher
ETH Zurich
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
Soft Matter
en_US
dc.subject
Condensed Matter Physics
en_US
dc.subject
Biophysics
en_US
dc.subject
Synchrotron Small Angle Scattering
en_US
dc.subject
Liquid Crystal
en_US
dc.subject
Directed-Organization of Nanoparticle Suspension
en_US
dc.subject
Particle-Particle Interaction
en_US
dc.subject
Entropy Driven Phase Transition
en_US
dc.subject
Orientational order
en_US
dc.subject
External Field
en_US
dc.subject
Amyloid Fibrils
en_US
dc.subject
Protein Assembly
en_US
dc.subject
Birefringence
en_US
dc.title
The Isotropic-Nematic Phase Transition of Amyloid Fibrils Suspension under External Stress
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
126 p.
en_US
ethz.code.ddc
DDC - DDC::5 - Science::500 - Natural sciences
en_US
ethz.code.ddc
DDC - DDC::5 - Science::530 - Physics
en_US
ethz.identifier.diss
23832
en_US
ethz.publication.place
Zurich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
en_US
ethz.date.deposited
2017-07-03T23:34:07Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Closed access
en_US
ethz.rosetta.installDate
2017-07-04T08:28:09Z
ethz.rosetta.lastUpdated
2023-02-07T00:18:52Z
ethz.rosetta.versionExported
true
ethz.COinS
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