Some nutritional quality and sensory attributes of wheat flours fortified with iron and zinc - Research Collection

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Author

Khoshgoftarmanesh, Amir H.

Roohani, Nazanin

Date

2010

Type

Journal Article

Citations

Cited 5 times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1111/j.1745-4549.2008.00324.x

Journal / series

Journal of Food Processing and Preservation

Volume

34(2)

Pages / Article No.

289 - 301

Publisher

Wiley-Blackwell

Organisational unit

03299 - Schulin, Rainer (emeritus)

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Show all metadata

Citations

Cited 5 times in Web of Science

ETH Bibliography

yes

Altmetrics