SOME NUTRITIONAL QUALITY AND SENSORY ATTRIBUTES OF WHEAT FLOURS FORTIFIED WITH IRON AND ZINC

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Author
Khoshgoftarmanesh, A. H.
Roohani, N.
Dara, A.
Kadivar, M.
Schulin, R.
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Date
2010
Type
  • Journal Article
Publication status
published
External links
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Journal / series
Journal of food processing and preservation
Volume
34(2)
Pages
289 - 301
Publisher
Wiley-Blackwell
Organisational unit
03299 - Schulin, Rainer
Notes
Accepted for Publication August 4 2008.
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