Trans fatty acid content of selected Swiss foods: The TransSwissPilot study

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Author

Date

2009

Type

Journal Article

ETH Bibliography

yes

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Publication status

published

External links

Journal / series

Journal of Food Composition and Analysis

Volume

22(5)

Pages / Article No.

479 - 484

Publisher

Elsevier

Subject

Trans fatty acids; Ruminant fat; Swiss food; Origin indicators; Fat hardening; Food analysis; Food composition

Organisational unit

03198 - Wenk, Caspar

Notes

Received 12 October 2007, Revised 14 November 2008, Accepted 16 January 2009, Available online 24 January 2009.

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ETH Bibliography

yes

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