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dc.contributor.author
Visschers, Vivianne H.M.
dc.contributor.author
Siegrist, Michael
dc.date.accessioned
2017-06-08T22:46:02Z
dc.date.available
2017-06-08T22:46:02Z
dc.date.issued
2009
dc.identifier.issn
0195-6663
dc.identifier.other
10.1016/j.appet.2009.01.004
dc.identifier.uri
http://hdl.handle.net/20.500.11850/17839
dc.language.iso
en
dc.publisher
Elsevier Science
dc.subject
Nutrition table information
dc.subject
Evaluability principle
dc.subject
Reference information
dc.subject
Food perception
dc.title
Applying the evaluability principle to nutrition table information
dc.type
Journal Article
ethz.title.subtitle
How reference information changes people's perception of food products
ethz.journal.title
Appetite
ethz.journal.volume
52
ethz.journal.issue
2
ethz.journal.abbreviated
Appetite
ethz.pages.start
505
ethz.pages.end
512
ethz.notes
Received 25 June 2008, Revised 6 January 2009, Accepted 10 January 2009, Available online 19 January 2009.
ethz.identifier.wos
ethz.identifier.nebis
001824552
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.date.deposited
2017-06-08T22:46:17Z
ethz.source
ECIT
ethz.identifier.importid
imp59364c83193d037115
ethz.ecitpid
pub:29916
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-26T05:17:14Z
ethz.rosetta.lastUpdated
2021-02-14T06:00:25Z
ethz.rosetta.versionExported
true
ethz.COinS
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