Interfacial rheology of soy proteins: High methoxyl pectin films

Metadata only

Autor(in)

Datum

2009

Typ

Journal Article

ETH Bibliographie

yes

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Publikationsstatus

published

Externe Links

Zeitschrift / Serie

Food Hydrocolloids

Band

23(8)

Seiten / Artikelnummer

2125 - 2131

Verlag

Elsevier

Thema

Interfacial rheology; Ellipsometry; Eatable films; Soy proteins; High methoxyl pectins

Organisationseinheit

03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
08821 - Fischer, Peter (Tit.-Prof.)

Anmerkungen

Received 10 December 2008, Accepted 21 May 2009, Available online 29 May 2009.

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