Interfacial rheology of soy proteins
High methoxyl pectin films
dc.contributor.author
Piazza, Laura
dc.contributor.author
Dürr-Auster, Natalie
dc.contributor.author
Gigli, Jiabril
dc.contributor.author
Windhab, Erich J.
dc.contributor.author
Fischer, Peter
dc.date.accessioned
2017-06-08T22:48:13Z
dc.date.available
2017-06-08T22:48:13Z
dc.date.issued
2009
dc.identifier.issn
0268-005X
dc.identifier.issn
1873-7137
dc.identifier.other
10.1016/j.foodhyd.2009.05.012
dc.identifier.uri
http://hdl.handle.net/20.500.11850/17958
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Interfacial rheology
dc.subject
Ellipsometry
dc.subject
Eatable films
dc.subject
Soy proteins
dc.subject
High methoxyl pectins
dc.title
Interfacial rheology of soy proteins
dc.type
Journal Article
ethz.title.subtitle
High methoxyl pectin films
ethz.journal.title
Food Hydrocolloids
ethz.journal.volume
23
ethz.journal.issue
8
ethz.journal.abbreviated
Food hydrocoll.
ethz.pages.start
2125
ethz.pages.end
2131
ethz.notes
Received 10 December 2008, Accepted 21 May 2009, Available online 29 May 2009.
ethz.identifier.wos
ethz.identifier.nebis
000036172
ethz.publication.place
Kidlington
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.::08821 - Fischer, Peter (Tit.-Prof.)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.::08821 - Fischer, Peter (Tit.-Prof.)
ethz.date.deposited
2017-06-08T22:48:24Z
ethz.source
ECIT
ethz.identifier.importid
imp59364c855b41242392
ethz.ecitpid
pub:30040
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-18T10:07:16Z
ethz.rosetta.lastUpdated
2024-02-01T15:45:24Z
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true
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