Numerical Investigation of Droplet Formation from Pores

Metadata only

Author

Date

2009

Type

Conference Paper

ETH Bibliography

yes

Altmetrics

Publication status

published

Editor

Book title

Proceedings of the 5th International Symposium on Food Rheology and Structure : June 15-18, 2009, Zurich, Switzerland

Pages / Article No.

266 - 269

Publisher

Laboratory of Food Process Engineering, Institute of Food Science, ETH Zürich

Event

5th International Symposium on Food Rheology and Structure 2009 (ISFRS 2009), June 15-18, 2009

Subject

Droplet formation; droplet deformation; dispersing; level set method; emulsions

Organisational unit

03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)

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ETH Bibliography

yes

Altmetrics

Research Collection