Implementation and validation of a three-stage solidification model for food sprays

Metadata only

Autor(in)

Datum

2009

Typ

Conference Paper

ETH Bibliographie

yes

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Publikationsstatus

published

Seiten / Artikelnummer

262 - 265

Verlag

ETH

Konferenz

5th International Symposium on Food Rheology and Structure (ISFRS 2009), Zurich, Switzerland, June 15-18, 2009

Thema

Solidification model; CFD simulations; Cocoa butter sprays; Spray crystallization

Organisationseinheit

03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)

Mehr

ETH Bibliographie

yes

Altmetrics

Research Collection