Implementation and validation of a three-stage solidification model for food sprays
dc.contributor.author
Srinivasan, Seshasai
dc.contributor.author
Althaus, Tim
dc.contributor.author
Windhab, Erich J.
dc.contributor.author
Feigl, Kathleen
dc.contributor.author
Tanner, Franz X.
dc.date.accessioned
2017-06-08T22:48:19Z
dc.date.available
2017-06-08T22:48:19Z
dc.date.issued
2009
dc.identifier.uri
http://hdl.handle.net/20.500.11850/17983
dc.language.iso
en
dc.publisher
ETH
dc.subject
Solidification model
dc.subject
CFD simulations
dc.subject
Cocoa butter sprays
dc.subject
Spray crystallization
dc.title
Implementation and validation of a three-stage solidification model for food sprays
dc.type
Conference Paper
ethz.pages.start
262
ethz.pages.end
265
ethz.event
5th International Symposium on Food Rheology and Structure (ISFRS 2009)
ethz.event.location
Zurich, Switzerland
ethz.event.date
June 15-18, 2009
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.date.deposited
2017-06-08T22:48:24Z
ethz.source
ECIT
ethz.identifier.importid
imp59364c85b67cd45729
ethz.ecitpid
pub:30067
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T10:33:37Z
ethz.rosetta.lastUpdated
2022-03-28T08:32:59Z
ethz.rosetta.versionExported
true
ethz.COinS
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Conference Paper [33039]