The importance of food naturalness for consumers: Results of a systematic review - Research Collection

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Author

Roman, Sergio

Siegrist, Michael

Sánchez-Siles, Luis Manuel

Date

2017-09

Type

Journal Article

Citations

Cited 42 times in Web of Science

Cited 45 times in Scopus

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1016/j.tifs.2017.06.010

Journal / series

Trends in Food Science and Technology

Volume

67

Pages / Article No.

44 - 57

Publisher

Elsevier

Subject

Consumer; Importance of food naturalness; Systematic review

Organisational unit

03780 - Siegrist, Michael / Siegrist, Michael

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Citations

Cited 42 times in Web of Science

Cited 45 times in Scopus

ETH Bibliography

yes

Altmetrics