The importance of food naturalness for consumers: Results of a systematic review

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Author
Roman, Sergio
Siegrist, Michael
Sánchez-Siles, Luis Manuel
Date
2017-09
Type
  • Journal Article
Publication status
published
External links
Full text via SFX
Journal / series
Trends in Food Science and Technology
Volume
67
Pages
44 - 57
Publisher
Elsevier
Subject
Consumer; Importance of food naturalness; Systematic review
Organisational unit
03780 - Siegrist, Michael
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