Screening for mycotoxins in the inoculum used for production of attiéké a traditional Ivorian cassava product
- Journal Article
Journal / seriesLWT - Food science and technology international
Pages / Article No.
SubjectFermented cassava; Aflatoxin; Ochratoxin
Organisational unit03626 - Lacroix, Christophe
NotesReceived 6 October 2008, Revised 23 April 2009, Accepted 26 January 2010, Available online 1 February 2010.
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