Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS
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Open access
Date
2009Type
- Journal Article
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Publication status
publishedJournal / series
AnimalVolume
Pages / Article No.
Publisher
Cambridge University PressSubject
meat trace elements; variability; microwave digestion; ICP-MSOrganisational unit
03512 - Günther, Detlef / Günther, Detlef
Notes
Received January 28 2008, Accepted July 07 2008. It was possible to publish this article open access thanks to a Swiss National Licence with the publisherMore
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