Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS

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Author
Gerber, N.
Brogioli, R.
Hattendorf, Bodo
Scheeder, M. R.L.
Wenk, C.
Günther, Detlef
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Date
2009
Type
    Journal Article
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-b-000018924
Publication status
published
External links
Journal / series
Animal
Volume
3(1)
Pages / Article No.
166 - 172
Publisher
Cambridge University Press
Subject
meat trace elements; variability; microwave digestion; ICP-MS
Organisational unit
03512 - Günther, Detlef / Günther, Detlef  
Notes
Received January 28 2008, Accepted July 07 2008. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher
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Cited null times in Web of Science
ETH Bibliography
yes
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