Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS - Research Collection

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Author

Gerber, N.

Brogioli, R.

Hattendorf, Bodo

Scheeder, M. R.L.

Wenk, C.

Günther, Detlef

Date

2009

Type

Journal Article

Citations

Cited 33 times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1017/S1751731108003212

Journal / series

Animal

Volume

3(1)

Pages / Article No.

166 - 172

Publisher

Cambridge University Press

Subject

meat trace elements; variability; microwave digestion; ICP-MS

Organisational unit

03512 - Günther, Detlef / Günther, Detlef

Notes

Received January 28 2008, Accepted July 07 2008.

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Citations

Cited 33 times in Web of Science

ETH Bibliography

yes

Altmetrics