Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS

Thumbnail
Metadata only
Author
Gerber, N.
Brogioli, R.
Hattendorf, Bodo
Scheeder, M. R.L.
Wenk, C.
Günther, Detlef
Show all
Date
2009
Type
  • Journal Article
Publication status
published
External links
Search via SFX
Journal / series
Animal
Volume
3(1)
Pages / Article No.
166 - 172
Publisher
Cambridge University Press
Subject
meat trace elements; variability; microwave digestion; ICP-MS
Organisational unit
03512 - Günther, Detlef / Günther, Detlef  
Notes
Received January 28 2008, Accepted July 07 2008.
More
Show all metadata
Citations
Cited 35 times in Web of Science
Cited 42 times in Scopus
ETH Bibliography
yes
Altmetrics