Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS

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Author
Gerber, N.
Brogioli, R.
Hattendorf, Bodo
Scheeder, M. R.L.
Wenk, C.
Günther, Detlef
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Date
2009
Type
  • Journal Article
Publication status
published
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Journal / series
Animal
Volume
3(1)
Pages
166 - 172
Publisher
Cambridge University Press
Subject
meat trace elements; variability; microwave digestion; ICP-MS
Organisational unit
03512 - Günther, Detlef
Notes
Received January 28 2008, Accepted July 07 2008.
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Citations
Cited 28 times in Web of Science
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