Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS

Download
Full text (published Version) (PDF, 92.22Kb)
Thumbnail
Open access
Author
Gerber, N.
Brogioli, R.
Hattendorf, Bodo
Scheeder, M. R.L.
Wenk, C.
Günther, Detlef
Show all
Date
2009
Type
    Journal Article
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-b-000018924
Publication status
published
External links
Journal / series
Animal
Volume
3(1)
Pages / Article No.
166 - 172
Publisher
Cambridge University Press
Subject
meat trace elements; variability; microwave digestion; ICP-MS
Organisational unit
03512 - Günther, Detlef / Günther, Detlef  
Notes
Received January 28 2008, Accepted July 07 2008. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher
More
Show all metadata
Citations
Cited 61 times in Web of Science
ETH Bibliography
yes
Altmetrics