Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS
Open access
Datum
2009Typ
- Journal Article
ETH Bibliographie
yes
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Persistenter Link
https://doi.org/10.3929/ethz-b-000018924Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
AnimalBand
Seiten / Artikelnummer
Verlag
Cambridge University PressThema
meat trace elements; variability; microwave digestion; ICP-MSOrganisationseinheit
03512 - Günther, Detlef / Günther, Detlef
Anmerkungen
Received January 28 2008, Accepted July 07 2008. It was possible to publish this article open access thanks to a Swiss National Licence with the publisherETH Bibliographie
yes
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