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dc.contributor.author
Gerber, N.
dc.contributor.author
Brogioli, R.
dc.contributor.author
Hattendorf, Bodo
dc.contributor.author
Scheeder, M. R.L.
dc.contributor.author
Wenk, C.
dc.contributor.author
Günther, Detlef
dc.date.accessioned
2017-06-08T23:21:53Z
dc.date.available
2017-06-08T23:21:53Z
dc.date.issued
2009
dc.identifier.issn
1751-7311
dc.identifier.issn
1751-732X
dc.identifier.other
10.1017/S1751731108003212
dc.identifier.uri
http://hdl.handle.net/20.500.11850/18924
dc.language.iso
en
dc.publisher
Cambridge University Press
dc.subject
meat trace elements
dc.subject
variability
dc.subject
microwave digestion
dc.subject
ICP-MS
dc.title
Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS
dc.type
Journal Article
ethz.journal.title
Animal
ethz.journal.volume
3
ethz.journal.issue
1
ethz.pages.start
166
ethz.pages.end
172
ethz.notes
Received January 28 2008, Accepted July 07 2008.
ethz.identifier.wos
ethz.identifier.nebis
005283306
ethz.publication.place
Cambridge
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02020 - Dep. Chemie und Angewandte Biowiss. / Dep. of Chemistry and Applied Biosc.::02513 - Laboratorium für Anorganische Chemie / Laboratory of Inorganic Chemistry::03512 - Günther, Detlef / Günther, Detlef
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02020 - Dep. Chemie und Angewandte Biowiss. / Dep. of Chemistry and Applied Biosc.::02513 - Laboratorium für Anorganische Chemie / Laboratory of Inorganic Chemistry::03512 - Günther, Detlef / Günther, Detlef
ethz.date.deposited
2017-06-08T23:22:06Z
ethz.source
ECIT
ethz.identifier.importid
imp59364c9a2176888500
ethz.ecitpid
pub:31186
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-12T14:52:29Z
ethz.rosetta.lastUpdated
2018-12-02T04:59:29Z
ethz.rosetta.versionExported
true
ethz.COinS
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