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dc.contributor.author
Schuppler, Markus
dc.date.accessioned
2017-10-04T12:51:09Z
dc.date.available
2017-10-04T10:14:42Z
dc.date.available
2017-10-04T12:51:09Z
dc.date.issued
2017
dc.identifier.uri
http://hdl.handle.net/20.500.11850/189542
dc.format
PDF
en_US
dc.language.iso
en
en_US
dc.publisher
ETH Zurich
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.title
Listeria monocytogenes: Different Lifestyles of a Foodborne Pathogen
en_US
dc.type
Habilitation Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
180 p.
en_US
ethz.publication.place
Zurich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health
en_US
ethz.date.deposited
2017-10-04T10:14:42Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.rosetta.exportRequired
true
ethz.COinS
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