In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children
Loechl, Cornelia U.
Pierre, Joseline Marhone
Zimmermann, Michael B.
- Journal Article
Journal / seriesBritish Journal of Nutrition
PublisherCambridge University Press
SubjectIron absorption; Flour fortification; Ferrous fumarate; Sodium iron EDTA
Organisational unit03957 - Zimmermann, Michael
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