In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children
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Date
2017-08-28Type
- Journal Article
Publication status
publishedJournal / series
British Journal of NutritionVolume
Pages
Publisher
Cambridge University PressSubject
Iron absorption; Flour fortification; Ferrous fumarate; Sodium iron EDTAOrganisational unit
03957 - Zimmermann, Michael
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