In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children
- Journal Article
Journal / seriesBritish Journal of Nutrition
Pages / Article No.
PublisherCambridge University Press
SubjectIron absorption; Flour fortification; Ferrous fumarate; Sodium iron EDTA
Organisational unit03957 - Zimmermann, Michael Bruce (emeritus) / Zimmermann, Michael Bruce (emeritus)
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