In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children
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Date
2017-08-28Type
- Journal Article
Citations
Cited 10 times in
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Cited 11 times in
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publishedExternal links
Journal / series
British Journal of NutritionVolume
Pages / Article No.
Publisher
Cambridge University PressSubject
Iron absorption; Flour fortification; Ferrous fumarate; Sodium iron EDTAOrganisational unit
03957 - Zimmermann, Michael Bruce (emeritus) / Zimmermann, Michael Bruce (emeritus)
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Show all metadata
Citations
Cited 10 times in
Web of Science
Cited 11 times in
Scopus
ETH Bibliography
yes
Altmetrics