In Haitian women and preschool children, iron absorption from wheat flour-based meals fortified with sodium iron EDTA is higher than that from meals fortified with ferrous fumarate, and is not affected by Helicobacter pylori infection in children - Research Collection

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Author

Herter-Aeberli, Isabelle

Eliancy, Kerline

Rathon, Yanick

Loechl, Cornelia U.

Pierre, Joseline Marhone

Zimmermann, Michael B.

Date

2017-08-28

Type

Journal Article

Citations

Cited 1 times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1017/S0007114517002045

Journal / series

British Journal of Nutrition

Volume

118(4)

Pages / Article No.

273 - 279

Publisher

Cambridge University Press

Subject

Iron absorption; Flour fortification; Ferrous fumarate; Sodium iron EDTA

Organisational unit

03957 - Zimmermann, Michael

More

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Citations

Cited 1 times in Web of Science

ETH Bibliography

yes

Altmetrics