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dc.contributor.author
Monastyrnaya, Elena
dc.contributor.author
Le Bris, Gwenola Y.
dc.contributor.author
Yannou, Bernard
dc.contributor.author
Petit, Gaëlle
dc.date.accessioned
2017-11-16T13:30:16Z
dc.date.available
2017-10-06T03:18:16Z
dc.date.available
2017-11-16T13:30:16Z
dc.date.issued
2017
dc.identifier.other
10.22434/IFAMR2015.0061
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/191501
dc.language.iso
en
en_US
dc.publisher
International Food and Agribusiness Management Association
en_US
dc.subject
sustainability
en_US
dc.subject
business model
en_US
dc.subject
food value chains
en_US
dc.subject
business strategy
en_US
dc.subject
collaboration
en_US
dc.title
A template for sustainable food value chains
en_US
dc.type
Journal Article
dc.date.published
2017-05-30
ethz.journal.title
INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW
ethz.journal.volume
20
en_US
ethz.journal.issue
4
en_US
ethz.pages.start
461
en_US
ethz.pages.end
475
en_US
ethz.code.jel
L2 - Firm Objectives, Organization, and Behavior::L21 - Business Objectives of the Firm
en_US
ethz.identifier.wos
ethz.publication.place
Washington, DC
en_US
ethz.publication.status
published
en_US
ethz.date.deposited
2017-10-06T03:18:26Z
ethz.source
WOS
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2017-11-16T13:30:18Z
ethz.rosetta.lastUpdated
2017-11-16T13:30:18Z
ethz.rosetta.versionExported
true
ethz.COinS
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