The influence of cooking and fat trimming on the actual nutrient intake from meat
- Journal Article
Journal / seriesMeat Science
Pages / Article No.
SubjectMeat; Cooking; Trimming; Nutrient content; Losses
Organisational unit03198 - Wenk, Caspar
NotesReceived 28 January 2008, Revised 4 July 2008, Accepted 11 July 2008, Available online 19 July 2008.
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