Innovations in consumer research: The virtual food buffet - Research Collection

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Author

Menozzi, Marino

Hartmann, Christina

Siegrist, Michael

Date

2018-01

Type

Journal Article

Citations

Cited 59 times in Scopus

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1016/j.foodqual.2017.07.007

Journal / series

Food Quality and Preference

Volume

63

Pages / Article No.

12 - 17

Publisher

Elsevier

Subject

Virtual reality; Virtual food buffet; Food choice; Fake food buffet; Simulation

Organisational unit

03780 - Siegrist, Michael / Siegrist, Michael
03780 - Siegrist, Michael / Siegrist, Michael
03780 - Siegrist, Michael / Siegrist, Michael

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Citations

Cited 59 times in Scopus

ETH Bibliography

yes

Altmetrics