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dc.contributor.author
Hugenschmidt, Gabriel
dc.contributor.supervisor
Wenk, Caspar
dc.contributor.supervisor
Kreuzer, Michael
dc.contributor.supervisor
Hadorn, Ruedi
dc.contributor.supervisor
Scheeder, Martin
dc.date.accessioned
2017-10-05T15:41:48Z
dc.date.available
2017-06-08T23:37:17Z
dc.date.available
2017-10-05T15:41:48Z
dc.date.issued
2009
dc.identifier.uri
http://hdl.handle.net/20.500.11850/19555
dc.identifier.doi
10.3929/ethz-a-005925442
dc.language.iso
de
en_US
dc.publisher
ETH Zürich
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
PORK MEAT (MEAT PRODUCTS)
en_US
dc.subject
SPECK + SCHINKEN + KOCHSCHINKEN (FLEISCHPRODUKTE)
en_US
dc.subject
FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + FLEISCH-QUALITÄT + FLEISCH-EIGENSCHAFTEN (FLEISCHPRODUKTE)
en_US
dc.subject
PHYSIKALISCHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG)
en_US
dc.subject
MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS)
en_US
dc.subject
SCHWEINEFLEISCH (FLEISCHPRODUKTE)
en_US
dc.subject
BACON + HAM + COOKED HAM (MEAT PRODUCTS)
en_US
dc.subject
PHYSICAL FOOD CHARACTERISTICS (HUMAN NUTRITION)
en_US
dc.title
Spezifische Variation der Beschaffenheit von Kochschinken
en_US
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
1 Band
en_US
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
en_US
ethz.identifier.diss
18489
en_US
ethz.publication.place
Zürich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
03198 - Wenk, Caspar
en_US
ethz.leitzahl.certified
03198 - Wenk, Caspar
ethz.date.deposited
2017-06-08T23:37:32Z
ethz.source
ECOL
ethz.source
ECIT
ethz.identifier.importid
imp59364ca70de0381631
ethz.identifier.importid
imp59366adda94ec68383
ethz.ecolpid
eth:410
ethz.ecitpid
pub:31908
ethz.eth
yes
en_US
ethz.availability
ETHZ users
en_US
ethz.rosetta.installDate
2017-07-13T09:22:04Z
ethz.rosetta.lastUpdated
2017-10-05T15:41:53Z
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=Spezifische%20Variation%20der%20Beschaffenheit%20von%20Kochschinken&rft.date=2009&rft.au=Hugenschmidt,%20Gabriel&rft.genre=unknown&rft.btitle=Spezifische%20Variation%20der%20Beschaffenheit%20von%20Kochschinken
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