Structural and functional characterization of oxidized feruloylated arabinoxylan from wheat - Research Collection

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Author

Tömösközi, Sándor

Nyström, Laura

Date

2017-02

Type

Review Article

Citations

Cited 34 times in Scopus

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1016/j.foodhyd.2016.08.045

Journal / series

Food Hydrocolloids

Volume

63

Pages / Article No.

219 - 225

Publisher

Elsevier

Subject

Arabinoxylan; Bile acid-binding; Dough rheology; Gelation; Molecular weight; Oxidation

Organisational unit

03858 - Nyström, Laura M. / Nyström, Laura M.

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Show all metadata

Citations

Cited 34 times in Scopus

ETH Bibliography

yes

Altmetrics