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dc.contributor.author
Zhang, Yifan
dc.contributor.author
Waser, Alex
dc.contributor.author
Mathys, Alexander
dc.date.accessioned
2018-02-13T13:27:13Z
dc.date.available
2017-10-24T11:28:12Z
dc.date.available
2018-02-13T13:27:13Z
dc.date.issued
2017-09-07
dc.identifier.uri
http://hdl.handle.net/20.500.11850/199731
dc.language.iso
en
en_US
dc.title
Ultra high pressure processing to control bacterial spores for more gentle food preservation
en_US
dc.type
Other Conference Item
ethz.event
55th European High Pressure Research Group Meeting (EHPRG 2017). High Pressure Science and Technology
en_US
ethz.event.location
Poznań, Poland
en_US
ethz.event.date
September 3-8, 2017
en_US
ethz.notes
Conference lecture on September 7, 2017.
en_US
ethz.publication.status
unpublished
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.date.deposited
2017-10-24T11:28:13Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2018-02-13T13:27:15Z
ethz.rosetta.lastUpdated
2023-02-06T15:11:30Z
ethz.rosetta.versionExported
true
ethz.COinS
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