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dc.contributor.author
Mezzenga, Raffaele
dc.contributor.author
Jung, Jin-Mi
dc.contributor.author
Adamcik, Jozef
dc.date.accessioned
2017-06-09T00:00:49Z
dc.date.available
2017-06-09T00:00:49Z
dc.date.issued
2010-07-06
dc.identifier.issn
0743-7463
dc.identifier.issn
1520-5827
dc.identifier.other
10.1021/la101636r
dc.identifier.uri
http://hdl.handle.net/20.500.11850/20710
dc.language.iso
en
dc.publisher
American Chemical Society
dc.title
Effects of Charge Double Layer and Colloidal Aggregation on the Isotropic-Nematic Transition of Protein Fibers in Water
dc.type
Journal Article
ethz.journal.title
Langmuir
ethz.journal.volume
26
ethz.journal.issue
13
ethz.pages.start
10401
ethz.pages.end
10405
ethz.notes
Received 25 February 2010, Published online 28 May 2010.
ethz.identifier.wos
ethz.identifier.nebis
000033499
ethz.publication.place
Washington D.C.
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03857 - Mezzenga, Raffaele / Mezzenga, Raffaele
ethz.date.deposited
2017-06-09T00:01:08Z
ethz.source
ECIT
ethz.identifier.importid
imp59364cbdc80d574142
ethz.ecitpid
pub:33217
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T07:52:06Z
ethz.rosetta.lastUpdated
2018-11-02T04:55:47Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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