Effects of replacing conventional concentrate ingredients by tomato pomace and olive cake on digestibility and milk yield of Awassi (fat-tailed) sheep

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Author
Abbeddou, Souheila
Rihawi, S.
Iñiguez, L.
Rischkowsky, Barbara
Hess, H. D.
Kreuzer, M.
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Date
2009
Type
  • Other Conference Item
Publication status
published
External links
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Book title
63. Tagung vom 10.- 12.03.2009 in Göttingen : - Uebersichtsreferat (Review) - Kurzfassungen der Originalmitteilungen (Abstracts) - Mitteilungen des Ausschusses für Bedarfsnormen
Journal / series
Proceedings of the Society of Nutrition Physiology
Volume
18
Pages
76 - 76
Publisher
DLG-Verlag
Event
63. Tagung der Gesellschaft für Ernährungsphysiologie, March 10-12, 2009
Notes
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