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dc.contributor.author
Abbeddou, Souheila
dc.contributor.author
Rihawi, Safouh
dc.contributor.author
Iñíguez, Luis
dc.contributor.author
Rischkowsky, Barbara
dc.contributor.author
Hess, Hans D.
dc.contributor.author
Kreuzer, M.
dc.contributor.editor
Staudacher, Walter
dc.date.accessioned
2021-08-12T09:15:03Z
dc.date.available
2017-06-09T00:05:36Z
dc.date.available
2021-08-12T09:15:03Z
dc.date.issued
2009
dc.identifier.isbn
978-3-7690-4102-6
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/21013
dc.language.iso
en
en_US
dc.publisher
DLG-Verlag
en_US
dc.title
Effects of replacing conventional concentrate ingredients by tomato pomace and olive cake on digestibility and milk yield of Awassi (fat-tailed) sheep
en_US
dc.type
Other Conference Item
ethz.book.title
63. Tagung vom 10.- 12.03.2009 in Göttingen: - Übersichtsreferat (Review) - Kurzfassungen der Originalmitteilungen (Abstracts) - Mitteilungen des Ausschusses für Bedarfsnormen
en_US
ethz.journal.title
Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie
ethz.journal.volume
18
en_US
ethz.journal.abbreviated
Proc. Soc. Nutr. Physiol.
ethz.pages.start
76
en_US
ethz.pages.end
76
en_US
ethz.event
63. Tagung der Gesellschaft für Ernährungsphysiologie
en_US
ethz.event.location
Göttingen, Germany
en_US
ethz.event.date
March 10-12, 2009
en_US
ethz.publication.place
Frankfurt am Main
en_US
ethz.publication.status
published
en_US
ethz.date.deposited
2017-06-09T00:05:53Z
ethz.source
ECIT
ethz.identifier.importid
imp59364cc37733472084
ethz.ecitpid
pub:33634
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2017-07-12T14:02:26Z
ethz.rosetta.lastUpdated
2022-03-29T11:01:56Z
ethz.rosetta.versionExported
true
ethz.COinS
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