Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products.
Stevens, Mark J.A.
- Journal Article
Rights / licenseCreative Commons Attribution 4.0 International
The genomes of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311 were sequenced and assembled using PacBio single-molecule real-time (SMRT) technology. The strains were isolated from Swiss fermented meat products. Circular chromosomes were of 1.98 Mbp (KG6), 2.11 Mbp (MRS6), and 1.95 Mbp (FAM18311), with a GC content of 41.3 to 42.0% Show more
Journal / seriesGenome Announcements
Pages / Article No.
PublisherAmerican Society for Microbiology
Organisational unit03626 - Lacroix, Christophe / Lacroix, Christophe
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