Cold extrusion but not coating affects iron bioavailability from fortified rice in young women and is associated with modifications in starch microstructure and mineral retention during cooking
Publication status
publishedExternal links
Journal / series
Journal of NutritionVolume
Pages / Article No.
Publisher
American Society for Nutritional SciencesSubject
iron absorption; rice; Zinc absorption; Extrusion; CoatingOrganisational unit
03957 - Zimmermann, Michael Bruce / Zimmermann, Michael Bruce
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