Cold extrusion but not coating affects iron bioavailability from fortified rice in young women and is associated with modifications in starch microstructure and mineral retention during cooking

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Author
Hackl, Laura
Speich, Cornelia
Zeder, Christophe
Sánchez-Ferrer, Antoni
Adelmann, Horst
De Pee, Saskia
Tay, Fabian
Zimmermann, Michael B.
Moretti, Diego
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Date
2017-12-01
Type
  • Journal Article
Publication status
published
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Journal / series
Journal of Nutrition
Volume
147(12)
Pages / Article No.
2319 - 2325
Publisher
American Society for Nutritional Sciences
Subject
iron absorption; rice; Zinc absorption; Extrusion; Coating
Organisational unit
03957 - Zimmermann, Michael  
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