Cold extrusion but not coating affects iron bioavailability from fortified rice in young women and is associated with modifications in starch microstructure and mineral retention during cooking
- Journal Article
Journal / seriesJournal of Nutrition
Pages / Article No.
PublisherAmerican Society for Nutritional Sciences
Subjectiron absorption; rice; Zinc absorption; Extrusion; Coating
Organisational unit03957 - Zimmermann, Michael / Zimmermann, Michael
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