The scientific perspective – sustainability and process technology
dc.contributor.author
Mathys, Alexander
dc.date.accessioned
2018-03-05T09:59:41Z
dc.date.available
2018-01-02T12:26:43Z
dc.date.available
2018-03-05T09:59:41Z
dc.date.issued
2017
dc.identifier.uri
http://hdl.handle.net/20.500.11850/224936
dc.language.iso
en
en_US
dc.title
The scientific perspective – sustainability and process technology
en_US
dc.type
Other Conference Item
ethz.event
Swiss Ento Food Congress
en_US
ethz.event.location
Waedenswil, Switzerland
en_US
ethz.event.date
August 31, 2017
en_US
ethz.publication.status
unpublished
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
en_US
ethz.date.deposited
2018-01-02T12:26:44Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2018-03-05T09:59:43Z
ethz.rosetta.lastUpdated
2023-02-06T15:14:52Z
ethz.rosetta.versionExported
true
ethz.COinS
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Other Conference Item [19238]