Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans
Metadata only
Date
2006-03Type
- Journal Article
Publication status
publishedJournal / series
The American Journal of Clinical NutritionVolume
Pages / Article No.
Publisher
American Society for Clinical NutritionSubject
Iron absorption; ferric pyrophosphate; food processing; ascorbic acid; relative bioavailability; elemental iron; iron stores; food matrix; iron fortification; riceOrganisational unit
03413 - Hurrell, Richard Frederick
Notes
Received July 8, 2005, Accepted for publication December 8, 2005.More
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