Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans

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Author
Moretti, Diego
Zimmermann, Michael B.
Wegmüller, Rita
Walczyk, Thomas
Zeder, Christophe
Hurrell, Richard F.
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Date
2006-03
Type
  • Journal Article
Publication status
published
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Journal / series
The American journal of clinical nutrition
Volume
83(3)
Pages / Article No.
632 - 638
Publisher
American Society for Clinical Nutrition
Subject
Iron absorption; ferric pyrophosphate; food processing; ascorbic acid; relative bioavailability; elemental iron; iron stores; food matrix; iron fortification; rice
Organisational unit
03413 - Hurrell, Richard Frederick  
Notes
Received July 8, 2005, Accepted for publication December 8, 2005.
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