Carcass and Meat Quality of Dual-Purpose Poultry Types vs Extensive Broiler and Layer Types Fattened for 67 and 84 Days
Publication status
publishedBook title
63rd International Congress of Meat Science and Technology: Nurturing locally, growing globallyPages / Article No.
Publisher
Wageningen Academic PublishersEvent
Subject
carcass appearance; meat quality; organic productionOrganisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
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yes
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