Carcass and Meat Quality of Dual-Purpose Poultry Types vs Extensive Broiler and Layer Types Fattened for 67 and 84 Days

Metadata only

Author

Date

2017

Type

Conference Paper

ETH Bibliography

yes

Altmetrics

Publication status

published

Editor

Book title

63rd International Congress of Meat Science and Technology: Nurturing locally, growing globally

Pages / Article No.

439 - 440

Publisher

Wageningen Academic Publishers

Event

63rd International Congress of Meat Science and Technology, Cork, Ireland, August 13-18, 2017

Subject

carcass appearance; meat quality; organic production

Organisational unit

03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)

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ETH Bibliography

yes

Altmetrics

Research Collection