Carcass and Meat Quality of Dual-Purpose Poultry Types vs Extensive Broiler and Layer Types Fattened for 67 and 84 Days

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Author
Mueller, Sabine
Taddei, Lorena
Messikommer, Ruth E.
Kreuzer, Michael
Gangnat, Isabelle D.M.
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Date
2017
Type
  • Conference Paper
Publication status
published
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Editor
Troy, Declan
McDonnell, Ciara
Hinds, Laura
Kerry, Joseph
Book title
63rd International Congress of Meat Science and Technology: Nurturing locally, growing globally
Pages / Article No.
439 - 440
Publisher
Wageningen Academic Publishers
Event
63rd International Congress of Meat Science and Technology, Cork, Ireland, August 13-18, 2017
Subject
carcass appearance; meat quality; organic production
Organisational unit
03428 - Kreuzer, Michael / Kreuzer, Michael  
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yes
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