Carcass quality as well as composition and oxidative stability of the meat of crossbreds of Thai indigenous chickens and a layer breed as compared with purebred Thai indigenous, layer and broiler chickens
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Book titleProgram and Abstract Book of the 6th SAADC Conference. "Wisdom of Using Local Resources for Development of Sustainable Animal Production in Developing Countries"
Pages / Article No.
PublisherFaculty of Animal Husbandry, Brawijaya University, Indonesia
SubjectMeat quality; Lipid oxidation; Pradu hang dam; Rhode Island Red
Organisational unit03428 - Kreuzer, Michael / Kreuzer, Michael
NotesConference lecture on 17 October 2017.
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