A novel technology to tailor foam structure in gluten-free bakery product systems

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Author
Lammers, Volker
Date
2017-04-27
Type
    Other Conference Item
Publication status
unpublished
Event
11th European PhD Workshop on Food Engineering and Technology, Singen, Germany, April 27-28, 2017
Organisational unit
03345 - Windhab, Erich Josef / Windhab, Erich Josef  
Notes
Conference lecture 27 April 2017
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