Industrial Roller Milling Process Characterisation for Targeted Bread Quality Optimization

Brütsch, Linda; Huggler, Isabelle; Kuster, Simon; Windhab, Erich J.

doi:10.1007/s11947-016-1856-1

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Author

Date

2017-04

Type

Journal Article

Citations

Cited 7 times in Web of Science

Cited 6 times in Scopus

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1007/s11947-016-1856-1

Journal / series

Food and Bioprocess Technology

Volume

10(4)

Pages / Article No.

710 - 719

Publisher

Springer

Subject

Standard industrial roller milling process; Flour passages; Chemical and rheological properties; Loaf volume prediction; Targeted quality optimisation

Organisational unit

03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
01769 - DR Lebensmittelwissenschaften / DR Food Sciences

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Citations

Cited 7 times in Web of Science

Cited 6 times in Scopus

ETH Bibliography

yes

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