Quality of retail beef from two grass-based production systems in comparison with conventional beef
- Journal Article
Journal / seriesMeat Science
Pages / Article No.
SubjectOmega-3 fatty acids; Pasture; Meat colour; Tenderness; Beef
Organisational unit03428 - Kreuzer, Michael
NotesReceived 22 August 2005, Revised 12 December 2005, Accepted 12 December 2005, Available online 28 February 2006.
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