Quality of retail beef from two grass-based production systems in comparison with conventional beef - Research Collection

Metadata only

Author

Razminowicz, R.H.

Scheeder, M.R.L.

Date

2006-06

Type

Journal Article

Citations

Cited 77 times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1016/j.meatsci.2005.12.013

Journal / series

Meat Science

Volume

73(2)

Pages / Article No.

351 - 361

Publisher

Elsevier

Subject

Omega-3 fatty acids; Pasture; Meat colour; Tenderness; Beef

Organisational unit

03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)

Notes

Received 22 August 2005, Revised 12 December 2005, Accepted 12 December 2005, Available online 28 February 2006.

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Citations

Cited 77 times in Web of Science

ETH Bibliography

yes

Altmetrics