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dc.contributor.author
Petry, Nicolai
dc.contributor.author
Egli, Ines
dc.contributor.author
Zeder, Christophe
dc.contributor.author
Walczyk, Thomas
dc.contributor.author
Hurrell, Richard
dc.date.accessioned
2017-06-09T06:25:12Z
dc.date.available
2017-06-09T06:25:12Z
dc.date.issued
2010-11
dc.identifier.issn
0022-3166
dc.identifier.issn
1541-6100
dc.identifier.other
10.3945/jn.110.125369
dc.identifier.uri
http://hdl.handle.net/20.500.11850/24757
dc.language.iso
en
dc.publisher
American Society for Nutritional Sciences
dc.title
Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in Young Women
dc.type
Journal Article
ethz.journal.title
The Journal of Nutrition
ethz.journal.volume
140
ethz.journal.issue
11
ethz.journal.abbreviated
J. nutr.
ethz.pages.start
1977
ethz.pages.end
1982
ethz.notes
Received 19 April 2010, Initial review completed 22 May 2010, Revision accepted 18 August 2010.
ethz.identifier.wos
ethz.identifier.nebis
000049439
ethz.publication.place
Bethesda, MD
ethz.publication.status
published
ethz.leitzahl
03413 - Hurrell, Richard Frederick
ethz.leitzahl.certified
03413 - Hurrell, Richard Frederick
ethz.date.deposited
2017-06-09T06:25:27Z
ethz.source
ECIT
ethz.identifier.importid
imp59364d2c60cbd20661
ethz.ecitpid
pub:40270
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T09:17:46Z
ethz.rosetta.lastUpdated
2017-11-01T10:58:27Z
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true
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