Show simple item record

dc.contributor.author
Wenk, Caspar
dc.contributor.editor
Lyons, T.P.
dc.contributor.editor
Jacques, K.A.
dc.contributor.editor
Hower, J.M.
dc.date.accessioned
2017-06-09T06:39:33Z
dc.date.available
2017-06-09T06:39:33Z
dc.date.issued
2006
dc.identifier.uri
http://hdl.handle.net/20.500.11850/25035
dc.language.iso
en
dc.publisher
Nottingham University Press
dc.title
The natural food explosion
dc.type
Conference Paper
ethz.title.subtitle
Future of organic foods in the European market
ethz.book.title
Nutritional biotechnology in the feed and food industries : proceedings of Alltech’s Twenty Second Annual Symposium, April 23-26, 2006
ethz.pages.start
189
ethz.pages.end
195
ethz.event
Alltech's 22nd Annual Symposium 2006
ethz.event.date
April 23-26, 2006
ethz.publication.place
Nottingham
ethz.publication.status
published
ethz.leitzahl
03198 - Wenk, Caspar
ethz.leitzahl.certified
03198 - Wenk, Caspar
ethz.date.deposited
2017-06-09T06:39:53Z
ethz.source
ECIT
ethz.identifier.importid
imp59364d319b4bf82352
ethz.ecitpid
pub:40573
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-13T10:16:11Z
ethz.rosetta.lastUpdated
2018-08-02T06:37:14Z
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=The%20natural%20food%20explosion&rft.date=2006&rft.spage=189&rft.epage=195&rft.au=Wenk,%20Caspar&rft.genre=proceeding&rft.btitle=Nutritional%20biotechnology%20in%20the%20feed%20and%20food%20industries%20:%20proceedings%20of%20Alltech%E2%80%99s%20Twenty%20Second%20Annual%20Symposium,%20April%2023-2
 Search print copy at ETH Library

Files in this item

FilesSizeFormatOpen in viewer

There are no files associated with this item.

Publication type

Show simple item record