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dc.contributor.author
Shaik, A.K. Jeelani
dc.contributor.author
Windhab, Erich J.
dc.date.accessioned
2017-06-09T06:41:43Z
dc.date.available
2017-06-09T06:41:43Z
dc.date.issued
2010
dc.identifier.uri
http://hdl.handle.net/20.500.11850/25115
dc.language.iso
en
dc.publisher
ETH Zurich, Material Research Center (MRC-ETHZ) and Hokkaido University, Sapporo, Graduate School of Engineering (GSE-HU)
dc.title
Tailored food structure processing for functionalized nutrition
dc.type
Other Conference Item
ethz.event
The Second Symposium on Academic Exchange and Collaborative Research between GSE-HU and MRC-ETHZ
ethz.event.location
Sapporo, Japan
ethz.event.date
February 8-9, 2010
ethz.notes
Conference lecture on 8 February 2010.
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.date.deposited
2017-06-09T06:42:12Z
ethz.source
ECIT
ethz.identifier.importid
imp59364d330d92530720
ethz.ecitpid
pub:40753
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-25T10:42:40Z
ethz.rosetta.lastUpdated
2022-03-28T09:03:39Z
ethz.rosetta.versionExported
true
ethz.COinS
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