Biofortification of essential nutritional compounds and trace elements in rice and cassava
Open access
Datum
2006-05Typ
- Conference Paper
Persistenter Link
https://doi.org/10.3929/ethz-b-000025325Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
Proceedings of the Nutrition SocietyBand
Seiten / Artikelnummer
Verlag
Cambridge University PressKonferenz
Thema
Biofortification; Rice; CassavaOrganisationseinheit
03554 - Gruissem, Wilhelm (emeritus) / Gruissem, Wilhelm (emeritus)
Anmerkungen
Published online 7 March 2007. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher