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dc.contributor.author
Sautter, Christof
dc.contributor.author
Poletti, Susanna
dc.contributor.author
Zhang, Peng
dc.contributor.author
Gruissem, Wilhelm
dc.date.accessioned
2017-06-09T06:45:24Z
dc.date.available
2017-06-09T06:45:24Z
dc.date.issued
2006-05
dc.identifier.issn
0029-6651
dc.identifier.issn
1475-2719
dc.identifier.other
10.1079/PNS2006488
dc.identifier.uri
http://hdl.handle.net/20.500.11850/25325
dc.language.iso
en
dc.publisher
Cambridge University Press
dc.subject
Biofortification
dc.subject
Rice
dc.subject
Cassava
dc.title
Biofortification of essential nutritional compounds and trace elements in rice and cassava
dc.type
Conference Paper
ethz.journal.title
Proceedings of the Nutrition Society
ethz.journal.volume
65
ethz.journal.issue
2
ethz.journal.abbreviated
Proc. Nutr. Soc.
ethz.pages.start
153
ethz.pages.end
159
ethz.event
Summer Meeting of the Nutrition-Society
ethz.event.location
Norwich, England
ethz.event.date
June 28 - July 1, 2005
ethz.notes
Published online 7 March 2007.
ethz.identifier.wos
ethz.identifier.scopus
ethz.identifier.nebis
000052938
ethz.publication.place
Cambridge
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02030 - Dep. Biologie / Dep. of Biology::02541 - Institut für Molekulare Pflanzenbiologie / Institute of Molecular Plant Biology::03554 - Gruissem, Wilhelm / Gruissem, Wilhelm
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02030 - Dep. Biologie / Dep. of Biology::02541 - Institut für Molekulare Pflanzenbiologie / Institute of Molecular Plant Biology::03554 - Gruissem, Wilhelm / Gruissem, Wilhelm
ethz.date.deposited
2017-06-09T06:45:46Z
ethz.source
ECIT
ethz.identifier.importid
imp59364d368815963711
ethz.ecitpid
pub:40998
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-26T18:47:29Z
ethz.rosetta.lastUpdated
2018-10-01T09:53:58Z
ethz.rosetta.versionExported
true
ethz.COinS
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