Structural features of starch-flavor complexation in food model systems

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Author
Conde-Petit, Béatrice
Escher, Felix
Nuessli, Jeannette
Date
2006-05
Type
  • Conference Paper
Publication status
published
External links
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Journal / series
Trends in food science & technology
Volume
17(5)
Pages / Article No.
227 - 235
Publisher
Elsevier
Event
1st International Symposium on Delivery of Functionality in Complex Food Systems, Lausanne, Switzerland, January 26-28, 2005
Organisational unit
03324 - Escher, Felix  
Notes
Available online 18 January 2006.
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Citations
Cited 90 times in Web of Science
ETH Bibliography
yes
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