Structural features of starch-flavor complexation in food model systems - Research Collection

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Author

Conde-Petit, Béatrice

Nuessli, Jeannette

Date

2006-05

Type

Conference Paper

Citations

Cited 157 times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1016/j.tifs.2005.11.007

Journal / series

Trends in Food Science & Technology

Volume

17(5)

Pages / Article No.

227 - 235

Publisher

Elsevier

Event

1st International Symposium on Delivery of Functionality in Complex Food Systems, Lausanne, Switzerland, January 26-28, 2005

Organisational unit

03324 - Escher, Felix

Notes

Available online 18 January 2006.

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Citations

Cited 157 times in Web of Science

ETH Bibliography

yes

Altmetrics