Structural features of starch-flavor complexation in food model systems

Metadata only

Autor(in)

Datum

2006-05

Typ

Conference Paper

ETH Bibliographie

yes

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Publikationsstatus

published

Externe Links

Zeitschrift / Serie

Trends in Food Science & Technology

Band

17(5)

Seiten / Artikelnummer

227 - 235

Verlag

Elsevier

Konferenz

1st International Symposium on Delivery of Functionality in Complex Food Systems, Lausanne, Switzerland, January 26-28, 2005

Organisationseinheit

03324 - Escher, Felix

Anmerkungen

Available online 18 January 2006.

Mehr

ETH Bibliographie

yes

Altmetrics

Research Collection