Structural features of starch-flavor complexation in food model systems
dc.contributor.author
Conde-Petit, Béatrice
dc.contributor.author
Escher, Felix
dc.contributor.author
Nuessli, Jeannette
dc.date.accessioned
2017-06-09T06:47:25Z
dc.date.available
2017-06-09T06:47:25Z
dc.date.issued
2006-05
dc.identifier.issn
0924-2244
dc.identifier.issn
0968-0020
dc.identifier.other
10.1016/j.tifs.2005.11.007
dc.identifier.uri
http://hdl.handle.net/20.500.11850/25442
dc.language.iso
en
dc.publisher
Elsevier
dc.title
Structural features of starch-flavor complexation in food model systems
dc.type
Conference Paper
ethz.journal.title
Trends in Food Science & Technology
ethz.journal.volume
17
ethz.journal.issue
5
ethz.journal.abbreviated
Trends Food Sci. Technol.
ethz.pages.start
227
ethz.pages.end
235
ethz.event
1st International Symposium on Delivery of Functionality in Complex Food Systems
ethz.event.location
Lausanne, Switzerland
ethz.event.date
January 26-28, 2005
ethz.notes
Available online 18 January 2006.
ethz.identifier.wos
ethz.identifier.nebis
000552710
ethz.publication.place
Oxford
ethz.publication.status
published
ethz.leitzahl
03324 - Escher, Felix
ethz.leitzahl.certified
03324 - Escher, Felix
ethz.date.deposited
2017-06-09T06:47:45Z
ethz.source
ECIT
ethz.identifier.importid
imp59364d388c5ab15238
ethz.ecitpid
pub:41116
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-14T23:05:42Z
ethz.rosetta.lastUpdated
2022-03-28T09:05:09Z
ethz.rosetta.versionExported
true
ethz.COinS
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