Show simple item record

dc.contributor.author
Conde-Petit, Béatrice
dc.contributor.author
Nuessli, Jeannette
dc.date.accessioned
2017-06-09T06:47:27Z
dc.date.available
2017-06-09T06:47:27Z
dc.date.issued
2006-01
dc.identifier.issn
0882-5734
dc.identifier.issn
1099-1026
dc.identifier.other
10.1002/ffj.1693
dc.identifier.uri
http://hdl.handle.net/20.500.11850/25446
dc.language.iso
en
dc.publisher
Wiley
dc.title
COST Action 921
dc.type
Other Journal Item
ethz.title.subtitle
Food matrices: Structural organization from nano- to macro scale and impact on flavour release and perception - A selection of presentations held at the COST Action 921 workshops in Glasgow, UK, 3-4 April 2003 and Brussels, Belgium, 1-2 April 2004
ethz.journal.title
Flavour and fragrance journal
ethz.journal.volume
21
ethz.journal.issue
1
ethz.journal.abbreviated
Flavour fragr. j. (Print)
ethz.pages.start
1
ethz.pages.end
2
ethz.notes
Published online 30 December 2005.
ethz.identifier.wos
ethz.identifier.nebis
000033403
ethz.publication.place
Chichester
ethz.publication.status
published
ethz.leitzahl
03324 - Escher, Felix
ethz.leitzahl.certified
03324 - Escher, Felix
ethz.date.deposited
2017-06-09T06:47:45Z
ethz.source
ECIT
ethz.identifier.importid
imp59364d38943b074631
ethz.ecitpid
pub:41120
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-31T15:20:06Z
ethz.rosetta.lastUpdated
2017-07-31T15:20:06Z
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=COST%20Action%20921&rft.jtitle=Flavour%20and%20fragrance%20journal&rft.date=2006-01&rft.volume=21&rft.issue=1&rft.spage=1&rft.epage=2&rft.issn=0882-5734&1099-1026&rft.au=Conde-Petit,%20B%C3%A9atrice&Nuessli,%20Jeannette&rft.genre=unknown&
 Search via swisscovery

Files in this item

FilesSizeFormatOpen in viewer

There are no files associated with this item.

Publication type

Show simple item record