Enterococci and pseudomonads as quality indicators in industrial production and storage of mozzarella cheese from raw cow milk
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Date
2018-07Type
- Journal Article
Publication status
publishedExternal links
Journal / series
International Dairy JournalVolume
Pages / Article No.
Publisher
ElsevierOrganisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
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