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dc.contributor.author
Wemmer, Judith
dc.contributor.author
Wiest, Laura
dc.contributor.author
Michel, Martin
dc.contributor.author
Leser, Martin
dc.contributor.author
Windhab, Erich J.
dc.date.accessioned
2019-01-21T09:01:56Z
dc.date.available
2018-04-16T13:44:20Z
dc.date.available
2018-04-19T13:39:20Z
dc.date.available
2018-04-19T13:40:26Z
dc.date.available
2019-01-21T09:01:56Z
dc.date.issued
2018
dc.identifier.uri
http://hdl.handle.net/20.500.11850/258255
dc.language.iso
en
en_US
dc.publisher
University of Leeds
en_US
dc.title
Integration of laccase-mediated polymerization in processing of biopolymer mixtures
en_US
dc.type
Conference Poster
ethz.book.title
17th Food Colloids Conference: Abstract Book for Posters - Processing of Novel Structures for Functionality
en_US
ethz.pages.start
PNSF-359
en_US
ethz.size
1 p.
en_US
ethz.event
17th Food Colloids Conference: Application of Soft Matter Concepts
en_US
ethz.event.location
Leeds, United Kingdom
en_US
ethz.event.date
April 8-11, 2018
en_US
ethz.notes
Poster Abstract
en_US
ethz.publication.place
Leeds
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef / Windhab, Erich Josef
en_US
ethz.date.deposited
2018-04-16T13:44:22Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Metadata only
en_US
ethz.rosetta.installDate
2018-04-19T13:39:22Z
ethz.rosetta.lastUpdated
2020-02-15T16:43:43Z
ethz.rosetta.versionExported
true
ethz.COinS
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