Microstructure and physico-chemical bases of textural quality of yam products
- Journal Article
Journal / seriesLWT - Food Science and Technology
Pages / Article No.
SubjectDioscorea spp.; Pounded yam; Microstructure; Textural quality; Thermo-mechanical analysis; Starch solubility
NotesReceived 27 October 2008, Revised 6 June 2010, Accepted 15 June 2010, Available online 22 June 2010.
MoreShow all metadata