Microstructure and physico-chemical bases of textural quality of yam products
- Journal Article
Journal / seriesLWT - food science and technology
SubjectDioscorea spp.; Pounded yam; Microstructure; Textural quality; Thermo-mechanical analysis; Starch solubility
NotesReceived 27 October 2008, Revised 6 June 2010, Accepted 15 June 2010, Available online 22 June 2010.
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