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dc.contributor.author
Bircher, Lea
dc.contributor.author
Geirnaert, Annelies
dc.contributor.author
Hammes, Frederik
dc.contributor.author
Lacroix, Christophe
dc.contributor.author
Schwab, Clarissa
dc.date.accessioned
2018-08-20T13:40:35Z
dc.date.available
2018-04-19T13:45:32Z
dc.date.available
2018-04-23T12:19:12Z
dc.date.available
2018-08-20T13:40:35Z
dc.date.issued
2018-07
dc.identifier.issn
1751-7915
dc.identifier.issn
1751-7907
dc.identifier.other
10.1111/1751-7915.13265
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/259208
dc.identifier.doi
10.3929/ethz-b-000259208
dc.language.iso
en
en_US
dc.publisher
Wiley-Blackwell
en_US
dc.rights.uri
http://creativecommons.org/licenses/by/4.0/
dc.title
Effect of cryopreservation and lyophilization on viability and growth of strict anaerobic human gut microbes
en_US
dc.type
Journal Article
dc.rights.license
Creative Commons Attribution 4.0 International
dc.date.published
2018-04-17
ethz.journal.title
Microbial Biotechnology
ethz.journal.volume
11
en_US
ethz.journal.issue
4
en_US
ethz.journal.abbreviated
Microb. biotechnol.
ethz.pages.start
721
en_US
ethz.pages.end
733
en_US
ethz.version.deposit
publishedVersion
en_US
ethz.identifier.wos
ethz.identifier.scopus
ethz.publication.place
West Sussex
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
en_US
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.relation.compiles
10.3929/ethz-b-000337725
ethz.date.deposited
2018-04-19T13:45:34Z
ethz.source
FORM
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2018-08-20T13:40:39Z
ethz.rosetta.lastUpdated
2018-12-02T13:09:51Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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