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dc.contributor.author
Windhab, Erich J.
dc.date.accessioned
2017-06-09T07:58:39Z
dc.date.available
2017-06-09T07:58:39Z
dc.date.issued
2010
dc.identifier.uri
http://hdl.handle.net/20.500.11850/26041
dc.language.iso
de
dc.publisher
Volkshochschule beider Basel
dc.title
Nanotechnologie in der heutigen Lebensmittelverfahrenstechnik
dc.type
Presentation
ethz.event
Nanotechnologie und Lebensmittel
ethz.event.location
Basel, Switzerland
ethz.event.date
June 3, 2010
ethz.notes
Lecture on 3 June 2010.
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.date.deposited
2017-06-09T07:58:51Z
ethz.source
ECIT
ethz.identifier.importid
imp59364d6223d0a10394
ethz.ecitpid
pub:44466
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-13T19:43:10Z
ethz.rosetta.lastUpdated
2022-03-28T09:08:24Z
ethz.rosetta.versionExported
true
ethz.COinS
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