Effect of Rubbery Milling on Structure and Functionality of Crop Flour Components
Open access
Datum
2016Typ
- Doctoral Thesis
ETH Bibliographie
yes
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Persistenter Link
https://doi.org/10.3929/ethz-b-000000260Publikationsstatus
publishedExterne Links
Printexemplar via ETH-Bibliothek suchen
Beteiligte
Referent: Windhab, Erich J.
Referent: Delcour, Jan
Referent: Michel, Martin
Referent: Roberts, Ian
Band
Verlag
ETH ZurichThema
Nutrition and Food SciencesOrganisationseinheit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ETH Bibliographie
yes
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