Effect of Rubbery Milling on Structure and Functionality of Crop Flour Components

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Author
Brütsch, Linda
Date
2016
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-b-000000260
Publication status
published
External links
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Contributors
Examiner: Windhab, Erich J.
Examiner: Delcour, Jan
Examiner: Michel, Martin
Examiner: Roberts, Ian
Volume
68
Publisher
ETH Zurich
Subject
Nutrition and Food Sciences
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)  
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